Saturday, December 21, 2024

The First Day of Winter


December 21, 1955 

Dear Diary,

This morning was bitterly cold, just 12 degrees! Mini darted outside for her usual morning roundabout, eager to investigate the frosty air. She sniffed at the frozen ground, did a quick circle of the yard, and then bolted back inside as if to say, “Not today!” I think even she knew the gravel road to church would be too much for her little paws.

Sister Mary Claire and I bundled up and headed out alone. The frost glistened like crystals under the rising sun, but the cold bit through my mittens. When we reached the church, it was as quiet as a winter forest. We were the first ones there. Mini was probably smart to stay behind by the warm stove.

While we waited for Mass to begin, we read today’s meditation about St. Thomas. I love the Gospel story where he touches the wounds of Jesus and then declares, “My Lord and my God!” Sister and I whispered about how his doubt led him to deeper faith. She said, “Kathy, faith doesn’t always mean having all the answers—it means trusting even when you can’t see.” I thought about that as we knelt together, the flickering candles casting a warm glow over the altar.

On the way home, I asked Sister if we could make bean soup to warm up. She chuckled and said no, but she had already cooked beans to make burritos instead. That idea sounded even better!

We worked together in the kitchen, and Sister showed me how to fold the tortillas just right so they wouldn’t fall apart. They turned out so delicious, warm and cheesy, just the thing for a cold winter day.

Here’s our recipe:

Simple Bean Burritos

• 2 cups cooked pinto beans (seasoned lightly with salt and garlic)

• 4 large flour tortillas

• 1 cup shredded cheese (cheddar or Monterey Jack is perfect)

• Sour cream, for topping

• Optional: Chopped lettuce, diced tomatoes, and a dash of hot sauce


1. Warm the tortillas in a dry skillet until soft.

2. Slightly mash the cooked beans and spread them over the tortillas.

3. Sprinkle shredded cheese on top of the beans.

4. Fold each tortilla into a burrito shape.

5. Place the burritos back in the skillet to heat until the cheese melts.

6. Serve with sour cream and any toppings you like.

The burritos were heavenly, and they warmed me right to my toes.

Prayer:

“Lord Jesus, through the example of St. Thomas, teach me to trust in Your love and to proclaim, ‘My Lord and my God!’ even in times of doubt. May my faith grow stronger each day, leading me to live with hope and joy. Amen.”

Goodnight, Diary. Mini is tucked under the bed, and the house is warm and cozy. I’m already looking forward to Christmas, just a few days away.

With love,

Kathy

Sources:  Jesus - The Model of Religious, Meditations for Every Day of the Year, Volume One, 1925




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