Advent - 13th Day with Tomato Soup

Friday, December 13, 1955

Dear Diary,

This morning, Mini and I braved the cold for our walk to Church. The frost-covered fields sparkled like they were dusted with diamonds, and although the wind nipped at my cheeks, the beauty of the morning felt like a little blessing. Mini trotted happily by my side, her little legs moving quickly to keep up.

Father LeRoy spoke so beautifully during Mass, reminding us of the power of trusting in God's plan, even when we don’t fully understand it. His words matched today's meditation perfectly: “How shall this be done?” Sister Mary Claire said Mary’s question wasn’t one of doubt but of readiness to do God’s will. I hope I can have even a little of that same faith.

When we returned home, Sister Mary Claire made the most delicious homemade tomato soup for lunch. The recipe came from the cookbook of St. Teresa’s Altar Society in Beresford, South Dakota. She used butter instead of oleo and whole milk, which made the soup extra creamy and rich. The warmth of the soup, paired with buttered bread, was exactly what we needed after the cold walk home. Mini sat by the table, looking hopeful for a taste, but she was content with the little piece of bread I shared with her.

This afternoon, Mini and I tidied the chicken coop and collected eggs. The hens seemed quite happy with the fresh straw, and their eggs are so beautiful lately — big and brown and perfect for breakfast. Mini stayed at a respectful distance from the hens today, though she gave a bark when one got too curious about her.

Now the fire is crackling, and Sister Mary Claire is humming as she writes a letter. Mini is curled up by the hearth, her nose tucked under her paw, looking completely at peace. I’ve been reflecting on the meditation all day, especially the reminder that “with God, nothing is impossible.” That truth brings such comfort, especially in the little struggles of everyday life.

O Mary, help me to trust in God’s plans and to keep my heart open to His will. May I remember that nothing is impossible with Him.

With love,
Kathy

Homemade Tomato Soup Recipe
(from St. Teresa’s Altar Society Cookbook, Beresford, South Dakota)

½ stick butter
2 tbsp. flour
1 quart tomatoes
1 tsp. baking soda
1 quart whole milk
Salt and pepper, to tasteMelt ½ stick of butter in a pan.
Stir in 2 tbsp. flour until smooth.
Add 1 quart of tomatoes and bring to a boil.
Stir in 1 tsp. baking soda, then add 1 quart of whole milk.
Season with salt and pepper to taste.

It’s simple and comforting — perfect for a cold winter day!